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Merry Christmas (18.12.09)
Workshop with TV chef Frank Seimetz (21.09.09)
Staff change (21.09.09)
On the road for you (21.09.09)
pirrung caters for 3 new hospitals in Bad Driburg and Bad Klosterlausnitz, Germany
pirrung
runs café at Evanglisches Krankenhaus Unna Catering of the future – “Sous vide”, new method is winning over kitchens everywhere In the past Pirrung focused entirely on fresh food catering and was known as an advocate for tasty food prepared with fresh, high quality ingredients. For some time now we have been working with a new, innovative cooking process which caught our interest and has completely won us over. What is “sous vide”? Sous vide involves the vacuum sealing of a combination of raw products followed by a process of slow simmering in their own juices at 60 to 90 degrees. As a result, the natural aromas are concentrated and enhanced. The products’ taste and nutritious qualities are markedly enhanced as all natural flavours and vitamins are retained. There is no need to add artificial flavours. A 20% reduction in the amount of salt added can be achieved. Food products remain fresh for longer. The sous vide method is the catering of the future. The product is simply outstanding in terms of the profitability and the nutritional balance it offers. It is suited to domestic kitchens without high-end appliances as well as industrial kitchens designed to cater to hundreds of people. Hygiene and quality assurance concepts The products are subject not only to HACCP, but also highest international standards. We look forward to introducing you to this innovative method. |
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Cleaning contract with Evangelisches Wohnstift at Aachen
We are happy to have an new
client at Aachen. The Evangelisches Wohnstift is been
cleaned by Pirrung since October 07. |
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Staff changes
We also welcome Mr Jaky Weber as a
regional manager for NRW/Germany - starting May 2008 as
well. We are looking forward to working together at lots of
new projects. Return to Select |
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Evangelisches Krankenhaus Unna is a new Pirrung mensa vitae clientSince April 07 Pirrung caters for the Evangelisches Krankenhaus in Unna. We are very happy about that and will do our work there with lots of engagement. Manager, Thomas Scheider and chef, Wolfgang Niesalla, plan, organise and prepare meals for 11.000 patients per year, their guests and staff in the inhouse kitchen with a team of 30 people. Best of taste and highest quality are the demands on ourselves. With fresh ingredients, lots of regional products, variation of meals and the help of nutritionists we achieve this goal every day. Through our cooking, which is high in nutrition and tasty, we help patients to recover quickly and guests and staff to enjoy their break while having a meal which is healthy and tasty. We love to cook. You can taste that. |
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Pirrung provides Seniors club "Fässchen" at Unna with tasty meals for seniors Since april 2007 Pirrung mensa vitae caters for other establishments from the kitchen of the Evangelische Krankenhaus Unna with a tasty, healthy meal. Besides Kindergarten and companies now also the "Fässchen", a seniors club managed by Markus Niebios. Thomas Scheider (right) and Wolfgang Niesalla take care of a haelthy lunch together with their kitchen team.
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Re-certification according to DIN EN ISO 9001:2000 completed / audit passed It was an intensive and productive procedure. From June 2005 pirrung is certified. In September 2006 the re-certification was completed in Bad Laasphe. We would like to thank again all those who supported us and assisted in the analysation, optimisation and documentation of operation processes. The aim of this certification was - and is - to obtain official proof from independent bodies (in our case the SGS in Speyer, Germany), that our services, standards and aspired quality results are achieved through optimal workflows. We attach particular importance to: - effective and reliable cleaning services - efficient logistics - continual optimisation of staff performance - high standards, implemented to satisfy the - needs of clients (patients and hospital staff) - as well as those of our personel The conclusions gained through the certification will be implemented in all institutions that are supervised by us. We are proud to have achieved the certification, and will constantly strive to optimise operation processes. Return to Select |
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Another pirrung mensa vitae client - the AWO at Bad Laasphe
We are happy to announce, that we now attend to a new client
in Bad Laasphe. The ‘Arbeiterwohlfahrt / AWO’.
Since 2000 pirrung mensa vitae is working as main caterer in the Emmaburg Clinic and provides patients, staff and guests with a well-balanced choice of meals, which meets the demands of the different groups. Since 2004 the Schlossberg Clinic merged with the Emmaburg Clinic. They now exist under one umbrella – the HGC Clinics, which are now both provided with Pirrung meals. From there – using the same base - we also deliver lunch to the protestant kindergarten, the AWO-kindergarten and to the Primary School in Bad Laasphe. Our main attention is to provide good tasting, healthy meals – an important presupposition for children to be able to learn successfully and for their well-being. Additionally the AWO distributes - with the help of their volunteers - a pirrung cooked meal to elderly people, who are not able to care for themselves any more. Paying attention to the needs of elderly people is imperative for us. Basically we offer individual food programs:
Especially in case of children and elderly people the nutritional demands differ substantially. The alimentation should meet the different stages of a child’s development from infancy to puberty. Similar to elderly people, who are not able to be very active. The portioning and the nutritional requirement differ from other people, which work physically hard and / or do a lot of sports. Our nutrition experts (chefs and their assistants) are passionately engaged in this theme and develop the different menus for our target groups. We wish all clients, to whom we are proud to deliver ‘Enjoy your meal”. If you have any questions or suggestions, please contact us at: post@pirrung.de We are looking forward to hearing from you.
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Since
August 2007 we also supply students of the
Städtische Grund- und Hauptschule at Bad Laasphe
with delicious lunch The Städtische Grund- und Hauptschule at Bad Laasphe offers their students a diversified lunch. Since August 2007 the lunch for the students is prepared and delivered by Holger Bornkessel and his team at Emmaburg. Besides the regular menu there are also "kid's specials", which consider the preferences of this age group and assure alternation. On offer are also vegetarian meals. The students can go back to their afternoon lesson or do their homework with new energy. We love to cook and you can taste it! Return to Select |
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Management contract with Vinzentius Hospital,
Landau Since July 06 pirrung is been managing the cleaning services at the Vinzentius Hospital at Landau.
We are very happy about our new client and
our tasks there. Beside the cleaning services Pirrung accompanies and optimises further logistic topics bit by bit. |
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Pirrung sponsors
for years children
in areas of conflict in the world supporting Plan International "The most important aspect of our work is caring for people ..." Two children from areas of conflict in the world are already part of our commitment.
Pirrung as a
company - and also on behalf of its staff -
has been supporting Plan International by
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Discover the difference!“ – How? Our broschure and our CD presentation is ready to be sent to you! You would like to know more about Pirrung? Please ask for our company information by sending an e-mail to post@pirrung.de . Free of costs and without any commitment. Of course we would be delighted to get to know you personally. Thank you for your interest! Please visit us again soon. |
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